FLUFFY Pumpkin Sage Biscuits

These FLUFFY Pumpkin Sage Biscuits are great for any event because they are a great mix of sweet and savory. Simple ingredients make them easy to make, and the pumpkin and sage give them a cozy fall taste.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup fresh sage leaves, finely chopped
• 3/4 cup unsweetened plant-based milk

Instructions:

Preheat oven to 425F 220C

In a large bowl, whisk together flour, baking powder, baking soda, and salt

Add cold cubed vegan butter to the flour mixture

Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs

Stir in pumpkin puree and chopped sage leaves until just combined

Pour in plant-based milk and mix until a soft dough forms

Turn the dough out onto a lightly floured surface

Gently knead the dough a few times until it comes together

Pat the dough into a circle about 1 inch thick

Use a biscuit cutter to cut out biscuits, rerolling any scraps as needed

Place biscuits on a baking sheet lined with parchment paper, leaving some space between each biscuit

Bake for 12-15 minutes or until the biscuits are golden brown and fluffy

Remove from oven and let cool slightly before serving