Ingredients:
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, browned and cooled
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
- Maple syrup for serving
- Whipped cream optional
- Additional cherries for garnish optional
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
In a separate bowl, beat the eggs and then whisk in the buttermilk, browned butter, and vanilla extract
Pour the wet ingredients into the dry ingredients and stir until just combined
Be careful not to overmix; its okay if there are some lumps
Gently fold in the halved cherries into the batter
Preheat your waffle iron according to the manufacturers instructions and lightly grease it with non-stick cooking spray or a bit of melted butter
Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker
Close the lid and cook until the waffles are golden brown and crisp
Carefully remove the waffles from the iron and place them on a serving plate
Serve the brown butter waffles with cherries hot, drizzled with maple syrup
You can also top them with whipped cream and additional cherries for extra indulgence
Enjoy your delicious homemade brown butter waffles with cherries
