With this simple slow cooker recipe, you can make tender chicken breasts smothered in a rich and flavorful gravy. You can eat this for a comforting meal any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet dry chicken gravy mix
- 1 can cream of chicken soup
- 1 cup water
- Salt and pepper to taste
Instructions:
Place chicken breasts in the bottom of the slow cooker
In a bowl, mix together dry gravy mix, cream of chicken soup, and water until well combined
Pour the mixture over the chicken breasts in the slow cooker
Season with salt and pepper to taste
Cover and cook on low for 6-8 hours or high for 4 hours, until chicken is cooked through and tender
Once done, shred the chicken using two forks and stir it into the gravy
Serve hot over mashed potatoes, rice, or noodles
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