Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 and 1/2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup crushed Oreo cookies
- 12 Oreo cookies for the base of cupcakes
- 1 batch of your favorite chocolate frosting
- Additional Oreo cookies for decoration
Instructions:
Warm up the oven to 350F 175C and put cupcake liners in a muffin tin
Sift the all-purpose flour and unsweetened cocoa powder together in a large bowl
Grains of rice, baking powder, baking soda, and salt should all be put in the bowl
Combine well
Add the eggs, whole milk, vegetable oil, and pure vanilla extract to a different bowl and mix them together using a whisk
Add the wet ingredients to the dry ones and mix them together until they are just mixed
If you want to make cupcakes, mix in the crushed Oreo cookies
In the pan, put one Oreo cookie at the bottom of each cupcake liner
Put about two thirds of the chocolate cake mix into each cupcake liner
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After baking, let the cupcakes cool in the pan for a few minutes
Then, move them to a wire rack to cool completely
Choose your favorite chocolate frosting and spread it on the cupcakes once they are completely cool
Add an Oreo cookie to the top of each cupcake to make it look nice
Have fun with your tasty Oreo cupcakes

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