Pizza Carbonara

Pizza Carbonara is a delicious take on the traditional pasta carbonara. It has gooey eggs, crispy bacon, and creamy carbonara sauce all on a pizza crust. In a unique pizza shape, its a tasty mix of Italian flavors.

Ingredients:

• 1 pizza dough store-bought or homemade
• 1/2 cup of carbonara sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of cooked bacon bits
• 2 large eggs
• 1/4 cup of grated Parmesan cheese
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven to heat

Roll out the pizza dough on a floured surface to your desired thickness

Spread the carbonara sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust

Sprinkle the shredded mozzarella cheese and cooked bacon bits over the sauce

Create two small wells in the pizza, and carefully crack one egg into each well

Sprinkle the grated Parmesan cheese over the entire pizza and season with salt and black pepper to taste

Carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven

Bake for about 10-12 minutes, or until the crust is golden brown, and the egg yolks are cooked to your desired level of doneness

Remove the pizza from the oven and let it cool for a minute

Garnish with chopped fresh parsley, slice, and serve hot

Enjoy your Pizza Carbonara