Enjoy the best Spicy Crispy Chicken Burger, made with tender chicken breasts that have been marinated in buttermilk, covered in a spicy breading, and fried until they are golden brown. This burger tastes great because its crispy, spicy, and salty all at the same time.
Ingredients:
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Sliced pickles
- Mayonnaise
- Hot sauce
Instructions:
Marinate chicken breasts in buttermilk for 1 hour
In a bowl, mix flour, breadcrumbs, paprika, cayenne pepper, salt, and black pepper
Remove chicken from buttermilk, allowing excess to drip off
Dredge chicken in the flour mixture, ensuring even coating
Heat oil in a deep fryer or large skillet to 350F 175C
Fry chicken for 5-6 minutes per side until golden brown and crispy
Drain on paper towels
Toast burger buns in a pan or toaster until lightly browned
Assemble the burger: Spread mayonnaise and hot sauce on the bun halves
Place lettuce, tomato slices, and pickles on the bottom bun
Add the crispy chicken breast on top
Top with the other bun half
Serve hot and enjoy
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