Slow Cooker French Dip Sandwiches with Caramelized Onions

You will feel good after eating these Slow Cooker French Dip Sandwiches with Caramelized Onions. It has soft beef cooked slowly in a tasty broth, sweet caramelized onions, and gooey melted provolone cheese on top. It is served on toasted French rolls. Its a great dinner choice for busy days or nights spent at home.

Ingredients:

• 3 lbs beef chuck roast
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 8 French rolls
• 8 slices provolone cheese

Instructions:

Along with the onion and garlic, put the beef chuck roast in the slow cooker

Soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper should all be mixed together in a bowl

Pour it over the slow-cooked beef

Put the lid on top and set the heat to low

Cook for 8 hours, or until the beef is soft and can be easily shred with a fork

Take the beef out of the slow cooker and use two forks to shred it

Put the beef back into the slow cooker and keep it warm in the cooking liquid

Warm up the broiler

Put the French rolls on a baking sheet and cut them in half

Under the broiler for one to two minutes, until just beginning to turn golden

Using tongs, put shredded beef and slow-cooked caramelized onions in the middle of each roll

A slice of provolone cheese should be put on top

Put the filled rolls back under the broiler for one to two minutes, or until the cheese melts and starts to bubble

If you want to dip it, serve it hot with the cooking liquid from the slow cooker on the side