Ultimate Shrimp Low Mein

This Ultimate Shrimp Low Mein recipe is a quick and delicious stir-fry thats perfect for a weeknight dinner. Tender shrimp, crisp vegetables, and savory noodles are tossed in a flavorful sauce for a satisfying meal in under 30 minutes

Ingredients:

• 8 oz 225g of shrimp, peeled and deveined
• 8 oz 225g of egg noodles
• 2 tablespoons of vegetable oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup of broccoli florets
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of hoisin sauce
• 1/2 teaspoon of ginger, minced
• 1/2 teaspoon of red pepper flakes adjust to taste
• Salt and pepper to taste
• Sesame seeds for garnish optional
• Green onions for garnish optional

Instructions:

Follow the directions on the package to cook the egg noodles

After draining, set aside

Heat the vegetable oil in a wok or big skillet over medium-high heat

Add the garlic and onion slices

For two minutes, stir-fry until aromatic and just beginning to soften

When the shrimp are opaque and pink, add them and cook for another two to three minutes

After taking the shrimp out of the pan, set it aside

Add the broccoli, carrot, and bell pepper to the same pan

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Add the cooked shrimp and vegetables back to the pan

Combine the hoisin sauce, soy sauce, oyster sauce, minced ginger, and red pepper flakes in a small bowl

Drizzle the vegetables and shrimp with the sauce

After combining everything, cook for a further two minutes

When the egg noodles are cooked, add them to the pan and mix everything until the sauce is evenly distributed

Cook until thoroughly heated, two to three minutes more

To taste, add salt and pepper for seasoning

If desired, top hot dish with chopped green onions and sesame seeds

Savor your Pork Low Mein, Ultimate Style