Bacon Wrapped Pork Tenderloin

Elevate your dinner with this Bacon Wrapped Pork Tenderloin recipe. The savory bacon adds a crispy touch to the succulent pork, while the Dijon mustard and maple syrup glaze enhances the overall flavor.

Ingredients:

• 2 pork tenderloins
• 12 slices bacon
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 2 cloves garlic, minced
• 1 teaspoon rosemary, chopped

Instructions:

Before you start cooking, heat the oven to 375F 190C

Salt, pepper, and minced garlic should be used to season the pork tenderloins

To make a glaze, mix Dijon mustard and maple syrup in a small bowl

Use a brush to cover the pork tenderloins that have been seasoned

Make sure that the bacon slices on each tenderloin overlap a little

Use toothpicks to hold the bacon in place

Put chopped rosemary on top of the tenderloins that have been wrapped in bacon

Wrap the tenderloins in foil and put them on a baking sheet that has been lined with parchment paper

Put the dish in an oven that has already been heated for 25 to 30 minutes, or until the internal temperature reaches 145F 63C

Take it out of the oven and let it cool down for a few minutes before cutting it

You can serve the Bacon Wrapped Pork Tenderloin slices with any sides you like

Take a bite of this tasty bacon-wrapped goodness and tender pork