French Potato Salad

This French-style potato salad is a nice change from versions that are heavy on mayo. The creamy potatoes go great with the sour Dijon mustard and red wine vinegar dressing.

Ingredients:

• 1 lb small red potatoes, halved or quartered
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

In salted water, boil potatoes for about 10 to 15 minutes, or until they are soft

In a large bowl, mix garlic, parsley, salt, pepper, olive oil, Dijon mustard, red wine vinegar, and whisk in while the potatoes are cooking

While the potatoes are still warm, drain them and add them to the bowl with the dressing

Toss the potatoes gently to make sure the dressing covers them all

Do not eat the salad right away

Give the flavors time to mix

If you want, you can add chopped green onions as a garnish before serving