Marshmallow Teddy Bear Pops

These Marshmallow Teddy Bear Pops are a cute and delicious treat that are perfect for any occasion. They make for a fun DIY project and a sweet addition to parties or as edible gifts.

Ingredients:

• 12 large marshmallows
• 12 teddy bear-shaped chocolate molds
• 1 cup milk chocolate chips
• 1/4 cup white chocolate chips
• 12 lollipop sticks
• Assorted sprinkles, edible glitter, and candy decorations

Instructions:

Insert a lollipop stick into each marshmallow, pushing it about halfway through

In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each interval until smooth

Carefully fill each teddy bear mold with the melted milk chocolate, making sure the chocolate covers the bottom and sides of the mold evenly

Place a marshmallow on top of the melted chocolate in each mold, pressing it down slightly to secure it in place

Spoon more melted chocolate over the marshmallows to completely cover them and fill the mold

Tap the mold gently on the counter to remove any air bubbles

Place the molds in the refrigerator for about 15-20 minutes, or until the chocolate has set

Once set, gently remove the chocolate teddy bears from the molds and place them on a parchment paper-lined tray

In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth

Using a toothpick or a small brush, decorate the teddy bears with the melted white chocolate to create faces, eyes, noses, and mouths

While the white chocolate is still wet, decorate the bears with assorted sprinkles, edible glitter, and candy decorations to your liking

Allow the white chocolate decorations to set before serving

Your adorable Marshmallow Teddy Bear Pops are ready to delight both kids and adults alike