Paleo Pizza

Indulge in a tasty paleo pizza thats gluten-free and grain-free, perfect for those following a paleo lifestyle. This cauliflower-based crust is packed with flavor and topped with your favorite paleo-friendly ingredients. Its a guilt-free way to satisfy your pizza cravings

Ingredients:

• 1 cauliflower head, grated
• 2 eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 cup paleo-friendly tomato sauce
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1 cup cooked and crumbled ground beef or turkey
• 1 cup dairy-free shredded cheese optional
• Fresh basil leaves for garnish

Instructions:

Set the oven temperature to 450F 230C

After grating the cauliflower, put it in a bowl that is safe to microwave for five minutes

After letting it cool, use a fresh kitchen towel to squeeze out any remaining moisture

The cauliflower, eggs, almond flour, coconut flour, oregano, garlic powder, and sea salt should all be combined in a sizable mixing bowl

Mix until the mixture resembles dough

Press the cauliflower dough into a round pizza crust shape that is about 1/4 inch thick by lining a baking sheet with parchment paper

Preheat the oven to 400 degrees

Bake the crust for 20 minutes, or until it is firm and golden brown

After taking the crust out of the oven, evenly cover it with the paleo-friendly tomato sauce

Add cooked ground beef or turkey, sliced bell peppers, mushrooms, and black olives to the pizzas top

Add some dairy-free shredded cheese on top of the toppings if youd like

Put the pizza back in the oven and bake for a further ten to fifteen minutes, or until the cheese, if using, is melted and bubbling and the toppings are cooked

Before slicing and serving, take the paleo pizza out of the oven, top with fresh basil leaves, and allow it to cool for a few minutes

Savor your tasty paleo pizza that is free of gluten and grains