Weeknight Veggie Fajitas

These Weeknight Veggie Fajitas are a quick and easy vegan meal thats perfect for busy nights. Packed with colorful bell peppers and onions, seasoned with flavorful spices, and topped with creamy avocado, these fajitas are sure to be a hit with the whole family.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small flour tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

Get the oven ready by heating it up to 400F 200C

To make the peppers and onions taste great, mix them with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper in a large bowl

Place the vegetables on a baking sheet that has been lined with parchment paper so that they are all in one layer

Put the vegetables in an oven that has already been heated and roast them for 20 to 25 minutes, stirring them every so often, until they are soft and slightly charred

Follow the directions on the package to warm the tortillas while the vegetables are roasting

Put some of the roasted vegetables on each tortilla to serve

Add sliced avocado on top and fresh cilantro on top of that

Comes with lime wedges

Enjoy your easy and tasty Veggie Fajitas during the week