Paleo Low Carb Bread

This Paleo low carb bread is packed with nutrient-rich ingredients like almond flour and coconut flour. Its perfect for those following a low-carb or Paleo lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1/4 cup psyllium husk powder
• 1 tsp baking soda
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1/2 cup warm water

Instructions:

Set oven temperature to 175C 350F

Almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking soda, and salt should all be combined in a big bowl

To the dry ingredients, add eggs, warm water, apple cider vinegar, and melted coconut oil

Blend until thoroughly blended

After adding the batter to a loaf pan that has been oiled, use a spatula to level the top

A toothpick inserted into the center should come out clean after 45 to 50 minutes of baking

Before slicing, let the bread cool in the pan for ten minutes and then move it to a wire rack to cool completely