This Spicy Smoked Salmon and Bacon Dip is full of flavor and a little heat, which makes it a great starter for parties or get-togethers. When you mix hot smoked salmon, crispy bacon, and tangy ingredients, you get a creamy and delicious dip that your guests will love.
Ingredients:
- 200g hot smoked salmon, flaked
- 4 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped chives
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions:
Crack up some bacon and hot smoked salmon and put them in a bowl
Sour cream, chopped dill, chives, lemon juice, and hot sauce should be added
Mix everything together well
Add pepper and salt to taste
Put it in the fridge for at least 30 minutes before serving so the flavors can mix
It goes well with crackers, bread, or vegetables when served cold
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