Ingredients:
- 1/2 cup olive oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 1/2 cup chocolate chips
- Sea salt flakes for topping
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Whisk the olive oil and sugar together in a bowl until they are well mixed
Mix the eggs and vanilla extract into the bowl with a whisk until its smooth and creamy
Add the flour and cocoa powder, and then sift in the 1/4 teaspoon of sea salt
Dont mix any further than that
The chocolate chips should be carefully mixed in
Drop spoonfuls of the cookie dough onto the baking sheet that has been prepared
You can use a cookie scoop or a spoon
With the back of a spoon, gently press down on each ball of cookie dough
Then, add a pinch of sea salt flakes to the top of each cookie
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
The cookies are ready to be eaten once they are completely cool
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