Indulge in a rich and creamy chocolate mousse without any dairy or eggs. This vegan avocado chocolate mousse is not only delicious but also packed with healthy fats from avocados.
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup plant-based milk such as almond or coconut milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: berries, chopped nuts, shredded coconut
Instructions:
Add the chocolate powder, maple syrup, plant-based milk, vanilla extract, and a pinch of salt to a food processor or blender
Blend or process until the ingredients are smooth
If you need to, scrape down the sides of the bowl to make sure everything is well mixed
Blend until smooth and creamy
Taste it, and if you think it needs more sweetness, add more maple syrup
Put the mousse in glasses or dishes for serving
Put it in the fridge for at least 30 minutes to let the flavors mix and the mousse set
Add your favorite toppings, like berries, chopped nuts, or shredded coconut, right before you serve
Have fun
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