Cheesy Short Rib Stuffed Taquitos

These Cheesy Short Rib Stuffed Taquitos are a delicious twist on traditional tacos. Tender short rib meat and melted cheddar cheese are rolled up in corn tortillas and fried until crispy. Perfect for a tasty snack or appetizer

Ingredients:

• 1 lb short ribs, cooked and shredded
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 12 small corn tortillas
• Cooking oil for frying

Instructions:

Shred the short ribs and mix them with the cheddar cheese, diced onions and bell peppers, cilantro, chili powder, cumin, salt, and pepper in a bowl

You can heat the corn tortillas on a griddle or in the microwave until they are soft

Put a small amount of the rib and cheese mixture on each tortilla, then roll them up tightly

As the oil in a deep skillet or fryer heats up to 350F 175C, add the food

Be careful when putting the taquitos into the hot oil

Fry each side for about 34 minutes, or until they are golden brown and crispy

Take the taquitos out of the oil and let them drain on paper towels

Put it on the table hot with your favorite salsas or dipping sauces