One Pan Garlic Parmesan Pasta

This One Pan Garlic Parmesan Pasta is a quick and delicious dinner option perfect for busy weeknights. With just one pan and simple ingredients, youll have a flavorful meal ready in no time.

Ingredients:

• 8 oz linguine pasta
• 4 cups chicken broth
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

In a large skillet, combine linguine, chicken broth, garlic, salt, pepper, and red pepper flakes if using

Bring to a boil over medium-high heat, then reduce heat to medium-low

Simmer, stirring occasionally, until pasta is cooked and liquid is mostly absorbed, about 10-12 minutes

Stir in Parmesan cheese, butter, and heavy cream until well combined and creamy

Remove from heat and let rest for a few minutes

Garnish with chopped parsley before serving