Balsamic Vinaigrette

This homemade balsamic vinaigrette is a traditional and adaptable dressing that gives your salads, veggies, or grilled meats a tangy and savory touch.

Ingredients:

• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

In a small bowl, whisk together the balsamic vinegar and Dijon mustard until well combined

While whisking continuously, slowly drizzle in the extra-virgin olive oil until the vinaigrette emulsifies and thickens

Add the minced garlic, salt, and black pepper to the mixture and whisk until all the ingredients are evenly incorporated

Taste and adjust the seasoning if needed by adding more salt, pepper, or balsamic vinegar to your preference

Transfer the balsamic vinaigrette to an airtight container or bottle, and store it in the refrigerator until ready to use

Shake well before using, and drizzle over your favorite salads or dishes to add a burst of flavor