Vegan Sweet Potato and Chickpea Stew

This vegan stew is hearty and healthy, with chickpeas, sweet potatoes, and warming spices. Its perfect for a warm meal on a cold day.

Ingredients:

• 2 cups sweet potatoes, diced
• 1 can chickpeas, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and minced garlic, saut until softened

Stir in sweet potatoes, chickpeas, diced tomatoes, vegetable broth, cumin, paprika, turmeric, salt, and pepper

Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until sweet potatoes are tender

Taste and adjust seasonings if needed

Serve hot, garnished with fresh parsley

Enjoy