Chocolate Chunk Nut Butter Blondies

These blondies are rich and gooey with a perfect balance of nut butter and chocolate chunks. Theyre a delightful treat for any occasion.

Ingredients:

• 1 cup nut butter
• 1/2 cup maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/3 cup chocolate chunks

Instructions:

Preheat oven to 350F 175C

In a bowl, mix nut butter, maple syrup, egg, vanilla extract, salt, and baking soda until well combined

Fold in chocolate chunks

Spread mixture evenly into a greased baking pan

Bake for 20-25 minutes or until edges are golden brown and a toothpick inserted in the center comes out clean

Allow to cool before cutting into squares