Bacon Quiche with Swiss Cheese

A tasty quiche with bacon bits and melty Swiss cheese thats great for brunch or a full meal.

Ingredients:

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon paprika

Instructions:

Turn on your oven and heat it up to 375F 190C

Put the ready-made pie crust in a pie dish and set it aside

Bring the eggs, milk, salt, black pepper, nutmeg, and paprika together in a bowl and mix them with a whisk

Spread the bacon bits and Swiss cheese shreds out evenly on the pie crusts bottom

The egg mix should be poured over the bacon and cheese in the pie crust

Set the oven to 350F and bake the quiche for 35 to 40 minutes, or until the top is golden brown

Take it out of the oven and let it cool down for a few minutes

Then cut it into pieces and serve

Have fun with your tasty Swiss cheese and bacon quiche