This recipe maximizes space by utilizing thinly sliced potatoes, which cook quickly and efficiently in the oven. Its a delicious and hassle-free way to enjoy potatoes without taking up too much space.
Ingredients:
- 5 small potatoes, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
Turn on your oven and heat it up to 375F 190C
Add the thinly sliced potatoes to a bowl
Add the minced garlic, dried rosemary, salt, and pepper
Toss the potatoes so that they are evenly covered
Place the potato slices on a baking sheet that has been lined with parchment paper so that they are all face up
Warm the oven up and put the potatoes in it
Bake for 20 to 25 minutes, or until the edges are golden brown and crispy
Enjoy while hot
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