Vegan Cheesy Herb Rolls

These herb rolls with cheesy vegan cheese are soft, fluffy, and full of flavor. Theyre great as a snack or side dish for any event.

Ingredients:

• 1 cup warm water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup vegan butter, melted
• 1 cup vegan mozzarella cheese, shredded
• 2 tablespoons fresh herbs such as parsley, thyme, and rosemary, chopped
• 1/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

Mix yeast, sugar, and warm water in a small bowl

Wait five minutes until it foams up

Put flour and salt in a large bowl and mix them together

Melt the vegan butter and add it to the yeast mixture

Mix until you get a dough

For about 5 minutes, knead the dough on a floured surface until it is smooth and springy

Cover the dough with a clean towel and set it in a greased bowl

Let it rise in a warm place for an hour, or until it goes double in size

Before you start cooking, heat the oven to 375F 190C

Spread the dough out on a floured surface and press it down

On top of the dough, spread out the vegan mozzarella cheese, fresh herbs, nutritional yeast, garlic powder, and onion powder

Roll the dough into a tight log shape, starting at one end

Pinch the seams together to seal them

Put the 12 equal pieces of the log in a baking dish that has been greased

Wrap the rolls in a towel and let them rise for another half hour

After the oven is hot, bake for 20 to 25 minutes, or until golden brown

Enjoy while still warm