Spinach Artichoke Calzone

A delicious calzone filled with a creamy spinach and artichoke mixture. Perfect for a quick and satisfying meal.

Ingredients:

• 1 pizza dough
• 1 cup fresh spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes optional
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

Turn on your oven and heat it up to 425F 220C

Make a big circle or rectangle out of the pizza dough

It should be about 1/4 inch thick

Put chopped artichoke hearts, chopped spinach, ricotta cheese, mozzarella cheese, grated Parmesan cheese, minced garlic, and red pepper flakes if you want in a bowl

Season with salt and pepper

Combine well

Cover half of the pizza dough that has been rolled out with the spinach and artichoke mixture

Leave a border around the edges

In order to make a half-moon shape, fold the other half of the pizza dough over the filling

To close the calzone, press the edges together

Use olive oil to cover the top of the calzone

Put the calzone on a pizza stone or baking sheet that has been lined with parchment paper

The calzone should be baked in a hot oven for twenty to twenty-five minutes, or until it is golden brown and crispy

Take it out of the oven and let it cool down for a few minutes before cutting it

Feel free to eat your Spinach Artichoke Calzone all hot