With this Chicken Parmigiana recipe, you can make a slow cooker dish with classic Italian flavors that is easy to make and tastes great any day of the week. Breadcrumbs and Parmesan are used to coat tender chicken breasts, which are then slowly cooked in a tasty spaghetti sauce until they are just right. Its a hearty meal that the whole family will love, with gooey mozzarella cheese on top.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 jar 26 oz spaghetti sauce
- 1 cup shredded mozzarella cheese
Instructions:
Break up the bread and Parmesan cheese in a bowl
Cover chicken breasts with bread crumbs after dipping them in an egg that has been beaten
Put chicken that has been coated in a slow cooker
Put spaghetti sauce on top of the chicken
Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the chicken is fully cooked
In the last 30 minutes of cooking, sprinkle mozzarella cheese on top of the chicken
If you want, you can serve it over cooked spaghetti noodles
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