Anyone on a ketogenic diet can enjoy this Keto Egg and Cheese Chaffle recipe instead of regular waffles because it is low in carbs. This tasty treat is officially gluten-free and made with only a few simple ingredients. Its perfect for breakfast or as a snack.
Ingredients:
- 1/2 cup shredded mozzarella cheese
- 1 large egg
- 1 tablespoon almond flour
- 1/4 teaspoon baking powder
- Salt and pepper to taste
Instructions:
Warm up your mini waffle maker
Shred mozzarella cheese and mix it with almond flour, baking powder, salt, and pepper in a small bowl
After beating the egg, add it to the cheese mixture and stir it in well
For the first waffle, put half of the batter in the middle of the hot waffle maker
Put the lid back on and cook for four to five minutes, or until the food is crispy and golden brown
Carefully take the chaffle out of the waffle maker, and then do it again with the rest of the batter
Enjoy while hot
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