Sweet-and-Sticky Short Ribs

With a sticky glaze that caramelizes on the grill, these Sweet-and-Sticky Short Ribs bring together the best of sweet and savory. The marinade adds deep flavors to the ribs, which makes them a hit at any barbecue.

Ingredients:

• 3 lbs beef short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 cup ketchup
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

To make the marinade, put soy sauce, brown sugar, honey, fresh ginger, minced garlic, ketchup, rice vinegar, sesame oil, red pepper flakes, salt, and black pepper in a bowl

Put the short ribs in a big plastic bag that can be closed again and again, and pour the marinade over them

Put the bag in the fridge for at least 4 hours, or better yet, overnight

Warm up the grill over medium-high heat

Take the short ribs out of the sauce and let them cool down at room temperature

The short ribs should be grilled for 15 to 20 minutes, turning them over every so often, until they are done the way you like them and have a nice char

Use the rest of the marinade to baste the ribs while theyre cooking on the grill to make a sweet and sticky glaze

Take them off the grill and give them a minute to rest

Before serving, top with sliced green onions and sesame seeds