Deluxe Dragon Roll

This Deluxe Dragon Roll is the ultimate sushi treat. It has fresh sashimi-grade salmon and tuna, creamy avocado, crunchy cucumber, and a delicious mix of spicy mayo and eel sauce. This dish is a work of art that will make your taste buds dance

Ingredients:

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1/2 lb fresh sashimi-grade salmon
• 1/2 lb fresh sashimi-grade tuna
• 1 avocado, sliced
• 1 cucumber, julienned
• 4 tbsp spicy mayo
• 2 tbsp eel sauce
• 1 tbsp sesame seeds
• Wasabi and pickled ginger for serving

Instructions:

Follow the directions on the package to cook the sushi rice, then let it cool

On a bamboo sushi mat, put a piece of nori

Leave an inch of space at the top of the rice layer you put on top of the nori

Put salmon, tuna, avocado, and cucumber slices across the rice in a line

Put some spicy mayonnaise on top of the filling

Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge

Cut the roll into eight equal pieces

Put eel sauce on top and sesame seeds on top of that

Add wasabi and pickled ginger to the dish