Vegan Chocolate Sweet Potato Muffins

Indulge in these decadent vegan chocolate sweet potato muffins, perfect for breakfast or a sweet treat. Sweet potato adds moisture and nutrients, while vegan chocolate chips provide bursts of rich flavor.

Ingredients:

• 1 cup mashed sweet potato
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips

Instructions:

Preheat oven to 350F 175C

In a large mixing bowl, combine mashed sweet potato, almond milk, maple syrup, coconut oil, and vanilla extract

In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt

Gradually add dry ingredients to wet ingredients, mixing until just combined

Fold in chocolate chips

Spoon batter into muffin tin lined with paper liners, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely