A delicious and savory panini filled with smoked ham, apple slices, and creamy Gouda cheese. The combination of flavors and textures creates a delightful sandwich thats perfect for a quick and satisfying meal.
Ingredients:
- 4 slices of sourdough bread
- 8 slices of smoked ham
- 1 apple, thinly sliced
- 4 slices of Gouda cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons butter
Instructions:
Spread Dijon mustard on two slices of sourdough bread
Spread mayonnaise on the other two slices of sourdough bread
Layer 2 slices of smoked ham, apple slices, and 2 slices of Gouda cheese on the Dijon mustard-covered bread slices
Top with the remaining bread slices, mayonnaise side down, to make sandwiches
Heat a skillet or panini press over medium-high heat
Spread butter on the outside of each sandwich
Place the sandwiches in the skillet or panini press and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side
Remove from heat and let cool slightly before cutting in half
Serve hot and enjoy your Smoked Ham Apple Gouda Panini
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