Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 cup mixed greens
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup carrots, julienned
- 1/2 cup edamame beans, cooked and shelled
- 1/4 cup sliced almonds
- 2 tablespoons sesame seeds
- 2 green onions, chopped
- 1/4 cup Paneras Asian Sesame Vinaigrette Dressing store-bought
Instructions:
For the marinade, put soy sauce, honey, sesame oil, minced garlic, and grated ginger in a bowl and mix them together
Put the chicken breasts in a plastic bag that can be closed again and again, and pour the marinade over them
Put the bag in the fridge for at least 30 minutes, or overnight for the best taste
Warm up your grill or grill pan on the stove by setting it on medium-high heat
Its time to grill the chicken
Take it out of the marinade and cook each side for 6-7 minutes, or until its fully cooked
Take a break for a few minutes and then cut it into strips
Put mixed greens, red cabbage, carrots, edamame beans, sliced almonds, sesame seeds, and chopped green onions in a large salad bowl
Place the chicken slices on top of the salad
Pour Paneras Asian Sesame Vinaigrette Dressing over the salad, then mix everything together to cover it all
Enjoy your Copycat Panera Asian Sesame Chicken Salad right away

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