Spicy Smoked Salmon and Bacon Dip

This Spicy Smoked Salmon and Bacon Dip is full of flavor and a little heat, which makes it a great starter for parties or get-togethers. When you mix hot smoked salmon, crispy bacon, and tangy ingredients, you get a creamy and delicious dip that your guests will love.

Ingredients:

• 200g hot smoked salmon, flaked
• 4 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped chives
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• Salt and pepper to taste

Instructions:

Crack up some bacon and hot smoked salmon and put them in a bowl

Sour cream, chopped dill, chives, lemon juice, and hot sauce should be added

Mix everything together well

Add pepper and salt to taste

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

It goes well with crackers, bread, or vegetables when served cold

Chicken Meatballs in Creamy Tarragon Sauce

A rich, creamy tarragon sauce covers these juicy chicken meatballs, making a dish that is both comforting and classy. Great for a cozy dinner or having people over.

Ingredients:

• 500g ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons fresh tarragon, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice

Instructions:

Ground chicken, breadcrumbs, egg, garlic, tarragon, salt, and pepper should all be mixed together in a bowl

Mix everything together well

Make little meatballs out of the mixture

Set a pan on medium heat and add the olive oil

After you add the meatballs, cook for 8 to 10 minutes, or until they are browned on all sides

Take the meatballs out of the pan and set them aside

Add the diced onion to the same pan and cook for about 34 minutes, until it gets soft

Add heavy cream, Dijon mustard, lemon juice, and chicken broth

Use a stir to mix

Put the meatballs back in the pan and let them cook for 10 to 12 minutes, or until the sauce has thickened and the meatballs are done

Serve hot, and if you want, top with more fresh tarragon

Smoked Rainbow Trout

Indulge in the rich, smoky flavor of rainbow trout with this easy and flavorful smoked trout recipe. The perfect blend of spices and slow smoking process results in tender and flavorful fish that will delight your taste buds.

Ingredients:

• 4 rainbow trout fillets
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Wood chips for smoking

Instructions:

In a bowl, mix kosher salt, brown sugar, black pepper, garlic powder, onion powder, and cayenne pepper to create a dry rub

Pat the rainbow trout fillets dry with paper towels and generously coat them with the dry rub mixture

Place the fillets in a covered container and refrigerate for at least 2 hours, allowing the flavors to penetrate the fish

Prepare your smoker with wood chips, bringing it to a temperature of 200-225F 93-107C

Place the marinated trout fillets on the smoker grates, ensuring they are not overcrowded

Smoke the rainbow trout for approximately 2-3 hours or until the internal temperature reaches 145F 63C

Once smoked, allow the trout to rest for a few minutes before serving

Serve and enjoy your delicious smoked rainbow trout

Copycat Panera Asian Sesame Chicken Salad

You can easily make this Copycat Panera Asian Sesame Chicken Salad at home. It tastes great and is good for you. This salad is a filling meal because it has tender grilled chicken, crisp vegetables, and a tasty sesame vinaigrette.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 cup mixed greens
• 1/2 cup red cabbage, thinly sliced
• 1/2 cup carrots, julienned
• 1/2 cup edamame beans, cooked and shelled
• 1/4 cup sliced almonds
• 2 tablespoons sesame seeds
• 2 green onions, chopped
• 1/4 cup Paneras Asian Sesame Vinaigrette Dressing store-bought

Instructions:

For the marinade, put soy sauce, honey, sesame oil, minced garlic, and grated ginger in a bowl and mix them together

Put the chicken breasts in a plastic bag that can be closed again and again, and pour the marinade over them

Put the bag in the fridge for at least 30 minutes, or overnight for the best taste

Warm up your grill or grill pan on the stove by setting it on medium-high heat

Its time to grill the chicken

Take it out of the marinade and cook each side for 6-7 minutes, or until its fully cooked

Take a break for a few minutes and then cut it into strips

Put mixed greens, red cabbage, carrots, edamame beans, sliced almonds, sesame seeds, and chopped green onions in a large salad bowl

Place the chicken slices on top of the salad

Pour Paneras Asian Sesame Vinaigrette Dressing over the salad, then mix everything together to cover it all

Enjoy your Copycat Panera Asian Sesame Chicken Salad right away

Cinnamon Red Hots Shortbread

These Cinnamon Red Hots Shortbread Cookies are a delicious twist on traditional shortbread, with a spicy and sweet flavor that will tempt your taste buds.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup crushed cinnamon red hots candy
• 1/2 teaspoon cinnamon extract

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Mix the softened butter and powdered sugar in a large bowl until the mixture is light and fluffy

Crush the cinnamon Red Hots candy and add it to the bowl with the all-purpose flour and cinnamon extract

Mix the dough until it holds together

On a floured surface, roll the dough out to about 1/4 inch thick

Cut out the shapes you want with cookie cutters and put them on the baking sheet that has been prepared

For 12 to 15 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with these tasty Cinnamon Red Hots Shortbread cookies

Keto Blueberry Muffins

These Keto Blueberry Muffins are a delicious low-carb treat perfect for breakfast or snack time. Made with almond flour and erythritol, they are moist, fluffy, and bursting with juicy blueberries.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto-friendly sweetener
• 2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions:

Warm the oven up to 175F 350C

Mix erythritol, baking powder, salt, and almond flour in a large bowl

Crack the eggs into a different bowl and mix them with the almond milk, melted coconut oil, and vanilla extract

Add the wet ingredients to the dry ones and mix them together until everything is well mixed

Fold the blueberries in slowly

Put batter into muffin tins that have been lined with paper liners

Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Let muffins cool down before you serve them

Refried Bean Flag Dip

This colorful dip is perfect for parties and gatherings. The layers represent the colors of the flag, making it a patriotic addition to any celebration.

Ingredients:

• 1 can 16 ounces refried beans
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced green onions
• Tortilla chips for serving

Instructions:

Cover the bottom of a serving dish with refried beans

Put some sour cream on top of the beans

Place salsa on top of the sour cream

Spread the shredded cheddar cheese out evenly on top of the salsa

Put the chopped lettuce on top of the cheese

On top of the lettuce, cover it with black olives, green onions, and diced tomatoes

Put it out with tortilla chips nearby to dip

Better French Onion Soup

You can make your French Onion Soup better by adding caramelized onions, a tasty broth, and melty Gruyere cheese. This recipe makes an old favorite taste even better

Ingredients:

• 4 large onions, thinly sliced
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 cup dry white wine
• 2 bay leaves
• 1 teaspoon thyme
• Salt and black pepper to taste
• Baguette slices
• 2 cups Gruyere cheese, grated

Instructions:

In a large pot, melt butter and olive oil over medium heat

Add sliced onions and sugar, cook until caramelized about 20 minutes

Stir in minced garlic and cook for an additional 2 minutes

Pour in beef broth, white wine, bay leaves, thyme, salt, and pepper

Bring to a simmer and let it cook for 30 minutes

While the soup simmers, preheat the oven broiler

Place baguette slices on a baking sheet and toast under the broiler until golden brown

Remove bay leaves from the soup and ladle it into oven-safe bowls

Top each bowl with toasted baguette slices and sprinkle Gruyere cheese on top

Place the bowls on a baking sheet and broil until the cheese is melted and bubbly

Serve hot, and enjoy the rich flavors of Better French Onion Soup

Vegan Avocado Chocolate Mousse

Indulge in a rich and creamy chocolate mousse without any dairy or eggs. This vegan avocado chocolate mousse is not only delicious but also packed with healthy fats from avocados.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup plant-based milk such as almond or coconut milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: berries, chopped nuts, shredded coconut

Instructions:

Add the chocolate powder, maple syrup, plant-based milk, vanilla extract, and a pinch of salt to a food processor or blender

Blend or process until the ingredients are smooth

If you need to, scrape down the sides of the bowl to make sure everything is well mixed

Blend until smooth and creamy

Taste it, and if you think it needs more sweetness, add more maple syrup

Put the mousse in glasses or dishes for serving

Put it in the fridge for at least 30 minutes to let the flavors mix and the mousse set

Add your favorite toppings, like berries, chopped nuts, or shredded coconut, right before you serve

Have fun

Memphis Beale Street Burger

This Beale Street Burger will take you to Memphis through its flavors. Every bite of these burgers tastes great because the juicy beef patties, tangy BBQ sauce, creamy mayo, and crispy bacon all work well together.

Ingredients:

• 1 lb ground beef
• 1/4 cup BBQ sauce
• 1/4 cup mayonnaise
• 1 tsp yellow mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 slices of bacon, cooked crisp
• Sliced pickles
• Lettuce leaves
• Sliced red onion
• Sliced tomato

Instructions:

Set your grill or griddle on the stove to medium-high heat

Put the ground beef, garlic powder, onion powder, salt, and pepper in a bowl

Take the mixture and shape it into 4 burger patties

Put the burger patties on the grill or griddle and cook for four to five minutes on each side, or until theyre done the way you like them

In the last minute of cooking, cover the pan and add a slice of cheddar cheese to each patty

This will melt the cheese

Add the mayonnaise, yellow mustard, and BBQ sauce to a small bowl and mix them together

Do this while the burgers are cooking

For a minute or two, toast the hamburger buns on the grill until theyre just barely brown

Spread the BBQ sauce mixture on the bottom half of each bun before putting the burgers together

Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that

Add two pieces of crispy bacon, pickles, red onion, and tomato to the top of the patty

Put the top half of the bun on top of the stack to finish

Enjoy your Memphis Beale Street Burger with your favorite sides

Fettuccine with Peas and Asparagus

The peas and asparagus in this fettuccine pasta dish make it taste so fresh and bright, making it a great meal for spring.

Ingredients:

• 8 oz fettuccine pasta
• 1 cup fresh or frozen peas
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Cook fettuccine according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut for 1 minute until fragrant

Add asparagus pieces to the skillet and cook for 3-4 minutes until tender-crisp

Stir in peas and cook for an additional 2 minutes until peas are heated through

Add cooked fettuccine to the skillet and toss to combine with the vegetables

Season with salt and pepper to taste

Sprinkle grated Parmesan cheese over the pasta and vegetables, toss to combine

Serve hot, garnished with additional Parmesan cheese if desired

Lemon Herb Spaghetti Squash with Roasted Shrimp

This recipe is good for people on the keto diet because it uses fresh herbs and lemon, and the spaghetti squash and roasted shrimp are light and tasty. Its a healthy and filling meal thats great for people who are trying to live a low-carb lifestyle.

Ingredients:

• 1 medium spaghetti squash
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil, divided
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

Preheat oven to 400F 200C

Cut spaghetti squash in half lengthwise and scoop out the seeds

Drizzle with 1 tablespoon of olive oil, salt, and pepper

Place squash halves cut-side down on a baking sheet lined with parchment paper

Roast for 30-40 minutes or until tender

Meanwhile, in a bowl, toss shrimp with remaining olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper

Spread shrimp evenly on another baking sheet lined with parchment paper

Roast in the oven for 8-10 minutes, or until shrimp are pink and opaque

Once squash is cooked, use a fork to scrape the flesh into strands

Transfer squash to a serving dish

Top the spaghetti squash with roasted shrimp, garnish with fresh parsley, and serve

Chocolate Cupcakes with Dragon Fruit Frosting

Indulge in the delightful combination of rich chocolate cupcakes topped with a vibrant and exotic dragon fruit frosting. These cupcakes are not only delicious but also visually stunning, making them perfect for special occasions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup hot water
• Dragon fruit puree from 2 ripe dragon fruits
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• Pink food coloring optional

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Mix the cocoa powder, sugar, baking powder, baking soda, and salt in a bowl with a whisk

Put the eggs in a different bowl and beat them

Then add the buttermilk, oil, and vanilla extract

Combine well

Add the wet ingredients to the dry ones slowly and mix them together until they are well mixed

Add the hot water slowly and stir the batter until it is smooth

Its okay that the batter isnt very thick

Put about two thirds of the batter into each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool for 5 minutes in the pan, then move them to a wire rack to cool all the way down

Place the dragon fruit puree in a blender and blend it until it is smooth

This will make the dragon fruit frosting

Strain to get rid of any fibers or seeds

Put the softened butter in a bowl and beat it until its smooth

Add the powdered sugar slowly and beat until everything is well mixed

Blend the dragon fruit puree and vanilla extract together with the butter

Mix the frosting well until its fluffy and light

There are a few drops of pink food coloring you can add and mix until you get the color you want

Use a piping bag or a spatula to frost the cupcakes with the dragon fruit frosting after they have cooled

If you want, you can decorate with more dragon fruit slices or sprinkles

Give your chocolate cupcakes with dragon fruit frosting to people and enjoy them

Roasted Broccoli Miso Salad

This Roasted Broccoli Miso Salad is a flavorful and nutritious dish that combines the nutty taste of roasted broccoli with the umami-rich flavor of miso dressing. Its a perfect side dish or light meal for vegans and non-vegans alike.

Ingredients:

• 1 large head of broccoli, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons white miso paste
• 1 tablespoon maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• 1/4 cup chopped almonds, toasted
• 2 tablespoons sesame seeds, toasted
• 2 green onions, thinly sliced

Instructions:

Turn on the oven and heat it up to 400F 200C

Put miso paste, maple syrup, soy sauce, garlic, ginger, and olive oil in a bowl

Mix them together using a whisk

Spread the broccoli florets out on a baking sheet

Drizzle the miso mixture over them and toss to coat them all

Broccoli should be roasted in a hot oven for 20 to 25 minutes, stirring every so often, until it is soft and lightly browned

Take it out of the oven and let it cool down a bit

Put the roasted broccoli on a platter and top it with green onions, sesame seeds, and chopped almonds

Add pepper and salt to taste

You can serve it hot or cold

Espresso Chocolate Chip Shortbread Cookies

These Espresso Chocolate Chip Shortbread Cookies are a delightful treat with a hint of espresso flavor and bursts of chocolate chips. They are perfect for any coffee or chocolate lover

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 2/3 cup granulated sugar
• 2 teaspoons instant espresso powder
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1/2 cup mini chocolate chips
• 1/4 teaspoon salt
• 1/4 cup powdered sugar for dusting

Instructions:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the instant espresso powder and pure vanilla extract to the butter mixture, and mix until well combined

Gradually add the all-purpose flour and salt to the mixture, mixing until a dough forms

Fold in the mini chocolate chips until evenly distributed throughout the dough

Divide the dough in half and shape each half into a log, approximately 1

5 inches in diameter

Wrap each log in plastic wrap and refrigerate for at least 2 hours, or until firm

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart

Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, dust them with powdered sugar

Enjoy your Espresso Chocolate Chip Shortbread Cookies with a cup of coffee or tea

Deluxe Dragon Roll

This Deluxe Dragon Roll is the ultimate sushi treat. It has fresh sashimi-grade salmon and tuna, creamy avocado, crunchy cucumber, and a delicious mix of spicy mayo and eel sauce. This dish is a work of art that will make your taste buds dance

Ingredients:

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1/2 lb fresh sashimi-grade salmon
• 1/2 lb fresh sashimi-grade tuna
• 1 avocado, sliced
• 1 cucumber, julienned
• 4 tbsp spicy mayo
• 2 tbsp eel sauce
• 1 tbsp sesame seeds
• Wasabi and pickled ginger for serving

Instructions:

Follow the directions on the package to cook the sushi rice, then let it cool

On a bamboo sushi mat, put a piece of nori

Leave an inch of space at the top of the rice layer you put on top of the nori

Put salmon, tuna, avocado, and cucumber slices across the rice in a line

Put some spicy mayonnaise on top of the filling

Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge

Cut the roll into eight equal pieces

Put eel sauce on top and sesame seeds on top of that

Add wasabi and pickled ginger to the dish

Keto Egg and Cheese Chaffle

Anyone on a ketogenic diet can enjoy this Keto Egg and Cheese Chaffle recipe instead of regular waffles because it is low in carbs. This tasty treat is officially gluten-free and made with only a few simple ingredients. Its perfect for breakfast or as a snack.

Ingredients:

• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 1 tablespoon almond flour
• 1/4 teaspoon baking powder
• Salt and pepper to taste

Instructions:

Warm up your mini waffle maker

Shred mozzarella cheese and mix it with almond flour, baking powder, salt, and pepper in a small bowl

After beating the egg, add it to the cheese mixture and stir it in well

For the first waffle, put half of the batter in the middle of the hot waffle maker

Put the lid back on and cook for four to five minutes, or until the food is crispy and golden brown

Carefully take the chaffle out of the waffle maker, and then do it again with the rest of the batter

Enjoy while hot

Springtime Flower Cupcakes

These Springtime Flower Cupcakes are a delightful treat that brings the beauty of spring to your dessert table. They are not only delicious but also visually stunning with edible flowers adorning the tops. Perfect for spring celebrations

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1/2 teaspoon vanilla extract
• Green food coloring optional
• Assorted edible flowers for decoration

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Add the cocoa powder, baking powder, baking soda, and salt to a bowl and mix them together

Add the buttermilk, egg, vanilla extract, and melted butter to a different bowl

Mix them together using a whisk

If you want your cupcakes to look like spring, add a few drops of green food coloring

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Be careful not to mix too much

Fill up about two-thirds of the way to the top of each cupcake liner with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down

Once the cupcakes are completely cool, put different edible flowers on top of them to make a springtime flower design

Serve your tasty flower cupcakes for spring and enjoy them

Smoked Ham Apple Gouda Panini

A delicious and savory panini filled with smoked ham, apple slices, and creamy Gouda cheese. The combination of flavors and textures creates a delightful sandwich thats perfect for a quick and satisfying meal.

Ingredients:

• 4 slices of sourdough bread
• 8 slices of smoked ham
• 1 apple, thinly sliced
• 4 slices of Gouda cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons butter

Instructions:

Spread Dijon mustard on two slices of sourdough bread

Spread mayonnaise on the other two slices of sourdough bread

Layer 2 slices of smoked ham, apple slices, and 2 slices of Gouda cheese on the Dijon mustard-covered bread slices

Top with the remaining bread slices, mayonnaise side down, to make sandwiches

Heat a skillet or panini press over medium-high heat

Spread butter on the outside of each sandwich

Place the sandwiches in the skillet or panini press and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side

Remove from heat and let cool slightly before cutting in half

Serve hot and enjoy your Smoked Ham Apple Gouda Panini

Crock Pot Sweet and Sour Chicken

A delicious and easy-to-make sweet and sour chicken recipe cooked in a crock pot, perfect for a comforting weeknight dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 1 cup bell peppers, diced
• 1 cup pineapple chunks
• 1/2 cup onion, diced
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

In a bowl, mix together ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, garlic powder, salt, and pepper

Place chicken, bell peppers, pineapple chunks, and onion in the crock pot

Pour the sauce mixture over the chicken and vegetables

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender

Serve over cooked rice or noodles

Enjoy