Perfect Patty Melt

Learn how to make the perfect patty melt with George Motzs Burger Scholar Sessions. This classic diner favorite features a juicy beef patty, Swiss cheese, and caramelized onions, all sandwiched between slices of rye bread.

Ingredients:

• 1 lb ground beef chuck
• 1 small onion, thinly sliced
• 4 slices of rye bread
• 4 slices of Swiss cheese
• 4 tablespoons butter
• Salt and pepper to taste
• Thousand Island dressing optional

Instructions:

Make 4 patties out of the ground beef that are all the same size

Add salt and pepper to both sides

Add 2 tablespoons of butter to a skillet or griddle that is already hot over medium-high heat

Put the patties in the pan and cook for three to four minutes on each side, or until theyre done the way you like them

Put a slice of Swiss cheese on top of each patty in the last minute of cooking and let it melt

Take the patties out of the pan and set them aside

Add the thinly sliced onions to the same skillet with the last 2 tablespoons of butter

Saut for about 5 to 7 minutes, until the onions turn caramelized and golden brown

Toast the rye bread slices a little while the onions are cooking

Put one patty on a toasted rye bread slice, then add caramelized onions on top of it

Finally, cover it with another rye bread slice

If you want, you can spread Thousand Island dressing on one side of the last few slices of rye bread and add them on top to finish the sandwiches

Put the patty melts back in the pan after putting them together and cook for two more minutes on each side, or until the bread is golden brown and crispy

Serve your patty melt hot and enjoy it

Weeknight Veggie Fajitas

These Weeknight Veggie Fajitas are a quick and easy vegan meal thats perfect for busy nights. Packed with colorful bell peppers and onions, seasoned with flavorful spices, and topped with creamy avocado, these fajitas are sure to be a hit with the whole family.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small flour tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

Get the oven ready by heating it up to 400F 200C

To make the peppers and onions taste great, mix them with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper in a large bowl

Place the vegetables on a baking sheet that has been lined with parchment paper so that they are all in one layer

Put the vegetables in an oven that has already been heated and roast them for 20 to 25 minutes, stirring them every so often, until they are soft and slightly charred

Follow the directions on the package to warm the tortillas while the vegetables are roasting

Put some of the roasted vegetables on each tortilla to serve

Add sliced avocado on top and fresh cilantro on top of that

Comes with lime wedges

Enjoy your easy and tasty Veggie Fajitas during the week

Paleo Pizza

Indulge in a tasty paleo pizza thats gluten-free and grain-free, perfect for those following a paleo lifestyle. This cauliflower-based crust is packed with flavor and topped with your favorite paleo-friendly ingredients. Its a guilt-free way to satisfy your pizza cravings

Ingredients:

• 1 cauliflower head, grated
• 2 eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 cup paleo-friendly tomato sauce
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1 cup cooked and crumbled ground beef or turkey
• 1 cup dairy-free shredded cheese optional
• Fresh basil leaves for garnish

Instructions:

Set the oven temperature to 450F 230C

After grating the cauliflower, put it in a bowl that is safe to microwave for five minutes

After letting it cool, use a fresh kitchen towel to squeeze out any remaining moisture

The cauliflower, eggs, almond flour, coconut flour, oregano, garlic powder, and sea salt should all be combined in a sizable mixing bowl

Mix until the mixture resembles dough

Press the cauliflower dough into a round pizza crust shape that is about 1/4 inch thick by lining a baking sheet with parchment paper

Preheat the oven to 400 degrees

Bake the crust for 20 minutes, or until it is firm and golden brown

After taking the crust out of the oven, evenly cover it with the paleo-friendly tomato sauce

Add cooked ground beef or turkey, sliced bell peppers, mushrooms, and black olives to the pizzas top

Add some dairy-free shredded cheese on top of the toppings if youd like

Put the pizza back in the oven and bake for a further ten to fifteen minutes, or until the cheese, if using, is melted and bubbling and the toppings are cooked

Before slicing and serving, take the paleo pizza out of the oven, top with fresh basil leaves, and allow it to cool for a few minutes

Savor your tasty paleo pizza that is free of gluten and grains

Marshmallow Teddy Bear Pops

These Marshmallow Teddy Bear Pops are a cute and delicious treat that are perfect for any occasion. They make for a fun DIY project and a sweet addition to parties or as edible gifts.

Ingredients:

• 12 large marshmallows
• 12 teddy bear-shaped chocolate molds
• 1 cup milk chocolate chips
• 1/4 cup white chocolate chips
• 12 lollipop sticks
• Assorted sprinkles, edible glitter, and candy decorations

Instructions:

Insert a lollipop stick into each marshmallow, pushing it about halfway through

In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each interval until smooth

Carefully fill each teddy bear mold with the melted milk chocolate, making sure the chocolate covers the bottom and sides of the mold evenly

Place a marshmallow on top of the melted chocolate in each mold, pressing it down slightly to secure it in place

Spoon more melted chocolate over the marshmallows to completely cover them and fill the mold

Tap the mold gently on the counter to remove any air bubbles

Place the molds in the refrigerator for about 15-20 minutes, or until the chocolate has set

Once set, gently remove the chocolate teddy bears from the molds and place them on a parchment paper-lined tray

In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth

Using a toothpick or a small brush, decorate the teddy bears with the melted white chocolate to create faces, eyes, noses, and mouths

While the white chocolate is still wet, decorate the bears with assorted sprinkles, edible glitter, and candy decorations to your liking

Allow the white chocolate decorations to set before serving

Your adorable Marshmallow Teddy Bear Pops are ready to delight both kids and adults alike

Homemade Seitan Sausage

Homemade seitan sausage is a flavorful vegan alternative to traditional sausage. Packed with protein and seasoned with savory spices, its perfect for adding to sandwiches, pizzas, or enjoying on its own.

Ingredients:

• 1 cup vital wheat gluten
• 2 tablespoons nutritional yeast
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 cup vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon tomato paste
• 1 tablespoon olive oil

Instructions:

Vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, and black pepper should all be mixed together in a bowl

Soy sauce, tomato paste, olive oil, and vegetable broth should all be mixed together in a different bowl

Mix the dry and wet ingredients together until a dough forms

For about 5 minutes, knead the dough until it gets firm and stretchy

Make sausage-shaped balls out of the dough and wrap each one in aluminum foil, twisting the ends to seal

Put the sausages in foil and steam them for 40 minutes

Wait until the sausages are cool to remove the wrappers and cut them

French Potato Salad

This French-style potato salad is a nice change from versions that are heavy on mayo. The creamy potatoes go great with the sour Dijon mustard and red wine vinegar dressing.

Ingredients:

• 1 lb small red potatoes, halved or quartered
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Instructions:

In salted water, boil potatoes for about 10 to 15 minutes, or until they are soft

In a large bowl, mix garlic, parsley, salt, pepper, olive oil, Dijon mustard, red wine vinegar, and whisk in while the potatoes are cooking

While the potatoes are still warm, drain them and add them to the bowl with the dressing

Toss the potatoes gently to make sure the dressing covers them all

Do not eat the salad right away

Give the flavors time to mix

If you want, you can add chopped green onions as a garnish before serving

Instant Pot Pulled Pork

Enjoy the convenience of this Instant Pot Pulled Pork recipe. Tender and flavorful pork shoulder is cooked to perfection and smothered in a sweet and tangy barbecue sauce. Perfect for sandwiches or as a versatile protein for various dishes.

Ingredients:

• 4 pounds pork shoulder, trimmed and cut into chunks
• 1 tablespoon oil
• 1 cup chicken broth
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper optional for heat
• Salt and pepper to taste
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• Buns, for serving

Instructions:

Season the pork chunks with smoked paprika, cumin, onion powder, garlic powder, cayenne pepper, salt, and pepper

Set the Instant Pot to Saute mode and heat oil

Brown the seasoned pork chunks on all sides

Add sliced onions and minced garlic, cooking until softened

Pour in chicken broth, deglazing the bottom of the pot to ensure nothing is stuck

In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, and Dijon mustard

Pour the mixture over the pork

Secure the Instant Pot lid, set to Manual or Pressure Cook mode, and cook on high pressure for 90 minutes

Allow natural pressure release for 15 minutes, then manually release any remaining pressure

Remove the pork, shred it using two forks, and return it to the Instant Pot, stirring to coat in the flavorful sauce

Serve the Instant Pot pulled pork on buns, creating delicious sandwiches for your family or guests