Chewy Chocolate Chunk Coconut Oatmeal Cookies

These chewy chocolate chunk coconut oatmeal cookies with coconut oil are the ideal combination of chewiness, coconut flavor, and chocolatey goodness. Theyre simple to make and even simpler to enjoy

Ingredients:

• 1 cup coconut oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup shredded coconut
• 1 1/2 cups semi-sweet chocolate chunks

Instructions:

Preheat your oven to 350F 175C

Line a baking sheet with parchment paper

In a large mixing bowl, cream together the coconut oil, brown sugar, and granulated sugar until smooth and fluffy

Add the eggs one at a time, mixing well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add this dry mixture to the wet ingredients, mixing until just combined

Fold in the rolled oats, shredded coconut, and chocolate chunks until evenly distributed in the cookie dough

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these chewy, coconutty, chocolatey oatmeal cookies as a delightful treat